Description
🍷 Révélation 2023 — Belgian Pinot Noir distinguished at the Brussels World Wine Competition 2025
A signature cuvée, a tribute to this demanding grape variety that we cultivate on the south-facing slopes of the Sambre, in the heart of the Côtes de Sambre et Meuse appellation.
🏆 Distinguished at the Brussels World Wine Competition 2025
Our Révélation 2023 was presented at the 2025 edition of the Brussels World Wine Competition, one of the most respected wine competitions in the world.
Our Pinot Noir obtained the score of 87.06/100, evaluated by an international jury of five tasters from Japan, Ireland, Greece, Spain and China.
📜 Official jury commentary
« A delicate bouquet where violet intertwines with dark fruits, enhanced by notes of eucalyptus and black pepper. A touch of elegant oak brings depth. On the palate, lively acidity and beautiful amplitude harmonise gracefully, offering a balanced structure. Suppleness and freshness linger in a balanced and flavourful finish. »
— International jury, Brussels World Wine Competition 2025
✨ Recognition of excellence
« What a colour! What substance! Stunning… »
— Commentary from a winemaker in Vougeot (Burgundy), who came to taste at the Domaine
A recognition that deeply touches us, coming from a region renowned for Pinot Noir.
Tasting notes
Deep garnet red robe. On the nose, a delicate bouquet of fresh red fruits (cherry, raspberry), refined by spiced notes and a hint of eucalyptus. On the palate, a beautiful balance between freshness and structure: fine, well-integrated tannins, an elegant oak finish bringing depth and length.
Food & wine pairings
Roasted red meats, game in sauce, mushroom risotto, mature cheeses (Comté, aged Brie). Also excellent with traditional Belgian dishes such as wild boar stew or duck breast with fruits.
Service
Ideal temperature: 16–17°C
Decant 30 minutes before serving to fully open the aromas.
Conservation & cellaring
Outstanding cellaring wine: up to 10 years in a cool cellar (12–14°C), lying bottle. Peak maturity expected from 2028 onwards.
Limited production
Very limited edition, crafted artisanally in Flawinne (Namur, Belgium), on terroir composed of schist, clay and limestone — a unique signature of our Walloon land.
